1 Prime Rib Urban Accents Chicago Steak & Chop Rub, or rub of choice (available at Barbeques Galore) 6-8 wood chunks of choice for smoke Charcoal Pre-soak wood chunks for at least 1 hour. Preheat your smoker or Big Green … Continue reading →

3 pounds brussel sprouts, cut in half 2 large shallots, peeled and sliced into thin rings 1 cup pecans, shelled 1/2 egg white 1 tbsp cayenne pepper 1 tbsp sugar 1 tsp salt, plus additional salt & pepper to taste … Continue reading →

4 potatoes, cut into quarters 6  garlic cloves, chopped 1 stick butter 3 tbsp olive oil 3 tbsp thyme, finely chopped Preheat grill and grill topper to 350 degrees. Before placing potatoes, turn off half the burners and stabilize the … Continue reading →