Print Chimichurri Sauce Ingredients1/2 cup water 1 tsp. kosher salt 5 cloves fresh garlic 1 cup flat leaf parsley 1/2 cup fresh oregano 2-3 tsp. red chili flakes (add more if you like it hot) 1/4 cup red wine vinegar … Continue reading →

Print Sweet & Spicy Chicken Ingredients1/4 cup lite soy sauce 2 tsp. dried ginger 2 tbsp. granulated garlic 2 tbsp. crystal hot sauce Pinch of black pepper Pinch of kosher salt 1 tsp. dried chili flakes 1 tbsp. brown sugar … Continue reading →

Print Arroz con Pollo Ingredients1/2 bunch fresh cilantro, leaves only 3 cloves garlic, peeled and coarsely chopped 1 aji (Peruvian) pepper, seeded and deveined (can be found at most latin markets) 1 tablespoon Worcestershire sauce 1/2 cup orange juice 2 … Continue reading →

Print Carne Asada Marinade Ingredients3/4 cup orange juice 1/2 cup lemon juice 1/3 cup lime juice 4 cloves garlic, minced 1 whole dried chipotle pepper reconstituted and finely diced 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon paprika … Continue reading →

Print Stuffed Jalapenos Ingredients1/4 cup diced red onion 2 tablespoons chopped cilantro 1/2 cup crispy bacon bits 2/3 cup cream cheese 1 1/3 cups sharp cheddar cheese ? shredded or fine diced Pinch of Kosher salt Pinch of cracked black … Continue reading →

Print Miso Chicken Marinade Ingredients1 cup miso paste 1 cup water 1 cup vegetable oil 1/4 chopped white onion 2 tablespoons rice wine vinegar 1 teaspoon white pepper 1/2 teaspoon saltInstructionsIn a blender combine all ingredients and blend for 30 … Continue reading →