Monthly Archives: July 2012
The Latest Barbecues Are Smoking
Reprinted from the Wall Street Journal Following America’s Lead, Europeans Are Discovering the Mouth-Watering Benefits of Slow Cooking By JEMIMA SISSONS Since March, Londoner John Labate has been on a culinary mission to cook the perfect ribs. On the weekends, … Continue reading
USDA conversation on food safety questions
USDA’s Food Safety and Inspection Service started its Fourth of July “party” a little early this year, hosting a bilingual Twitter party on June 28 to answer its tweeps’ food safety questions in advance of any gatherings they are hosting. … Continue reading
Food Safety Tips for Fourth of July
According to the Partnership for Food Safety Education, there are four key elements of warm weather food safety: Clean- Wash your hands, cutting boards and utensils and counter tops frequently with warm, soapy water. Separate – Keep raw meat, poultry and seafood … Continue reading
Top 7 Ways to Run a Fourth of July Barbecue
The beery, cheery assemblage of friends and family that typifies the traditional Fourth of July grillside hang is usually loose and easygoing. There may be burgers and potato salad. There may be a game of catch. There will certainly be … Continue reading
