Arroz con Pollo

Ingredients

• 1/2 bunch fresh cilantro, leaves only
• 3 cloves garlic, peeled and coarsely chopped
• 1 aji (Peruvian) pepper, seeded and deveined (can be found at most latin markets)
• 1 tablespoon Worcestershire sauce
• 1/2 cup orange juice
• 2 cups uncooked white jasmine rice
• 2 spring onions, chopped
• 1/2 cup white wine
• 3 1/2 cups chicken broth
• 1 teaspoon cracked black pepper
• 1 bell pepper sliced into strips
• 3/4 cup frozen peas
• 6 grilled chicken drumsticks (or thighs)

Instructions

1. Put the cilantro, garlic, aji pepper, into a blender, and blend until smooth. Set aside.
2. In a hot skillet add oil and brown the rice.
3. Once rice is browned add bell pepper and onions and saut? for 5-6 minutes.
4. Next add Worcestershire sauce, and orange juice, wine, and chicken stock and cilantro puree.
5. Add chicken and bring to a boil then lower heat to simmer.
6. When rice in nearly done add peas and allow to finish cooking.
7. Once done allow Arroz con Pollo to cool for 10-15 minutes before serving. Enjoy.