BBQ Recipes
Cinnamon Spiced Pumpkin with Vanilla Bean Ice Cream
1 5 – 7 pound pumpkin Urban Accents Sweet & Savory Cinnamon Blend (available at BBQ Galore stores) 5 tablespoons butter High quality vanilla ice cream Preheat grill to medium. Clean and peel pumpkin. We recommend placing the whole … Continue reading
Grilled Chicken on Pumpkin Risotto with Parmesan Cheese & Sage
1 sm pumpkin (2-3 lbs) 4 portions chicken breast 1 large yellow onion, diced small 2 cups Arborio rice ¾ gallon water, chicken stock, or vegetable stock 3 tablespoons olive oil 1 small block parmesan cheese 1 bunch fresh sage … Continue reading
All-American Ribs 3-Ways
Ribs are the ultimate BBQ food, but they vary greatly by region. There’s not enough days in the week to cover every style but we recommend trying these 3 from Memphis, South Carolina and Kansas City. We wouldn’t dare pick … Continue reading
Crispy Skin Salmon on a Grilled Leek & Soybean Ragout
A delicious blend of flavors and textures from the Pacific Northwest that will surprise your guests and your taste buds. Ingredients: 4 portions salmon, skin on 2 large leeks Cooking oil (recommend grape seed for grilling due to high smoke … Continue reading
Anything but the Same ‘Ol Wings (3 Kicked-Up Recipes)
We love buffalo wings as much as the next BBQ guru, but these recipes might just make you forget all about the same ‘ol wings. Mustard, pickles, herbs and garlic…read on for your new favorite wing recipe. Recipes yield approximately … Continue reading
Turkey – Brined and Slow Smoked
Whether it’s a festive holiday dinner or just a backyard BBQ with friends, once you give slow smoked turkey a chance we assure you you’ll never go back to dry, roasted turkey again! The best way to get flavorful poultry, … Continue reading