BBQ Tips

The experts at Barbeques Galore share some handy tips to get you grillin’ like a pro!

The Food Lab: The Truth About Brining Turkey

It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow … Continue reading

Deep frying your turkey

Here are some helpful tips and recipes for making the perfect deep fried turkey this Thanksgiving! 1. What kind of oil should I use? The best oils for deep frying are those with the highest smoke points, such as peanut … Continue reading

Proper venting for island installations

Proper ventilation is key when constructing an island or installing a grill (or any other appliance) into an existing island.  Without proper venting, grills can overheat and explode, components can melt, and electrical fires can start.  Heat needs to have … Continue reading

HowTo | Grilled Salmon with saffron cous cous

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HowTo | Grilled Chicken with spinach and cherry tomatoes

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HowTo | Grilled Vegetables with Dijon vinaigrette and goat cheese

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3-in-1 Grill Brush Product Overview

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Chimney Starter Product Overview

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Pizza Stone Set Product Overview

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The Grand Turbo Product Overview

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