The grill topper is every backyard chef’s must-have accessory.  A topper immediately increases the versatility of your grill and is extremely easy to use, clean and maintain.  Toppers: Have a non stick surface and do not require spray each time … Continue reading →

Indirect cooking is a method that can be used with gas or charcoal grills and ideal for cooking large pieces of meat (pork roasts, prime rib, tri tip), whole birds (chickens and turkeys), and thick cuts of fish (salmon or … Continue reading →

A thermometer takes the guesswork out of knowing when the meat is done. The ideal serving temperatures for optimal flavor and succulence are listed below. Note: The meat should come off of the grill 5 – 10 degrees below the … Continue reading →