Miso Chicken Marinade

Ingredients

• 1 cup miso paste
• 1 cup water
• 1 cup vegetable oil
• 1/4 chopped white onion
• 2 tablespoons rice wine vinegar
• 1 teaspoon white pepper
• 1/2 teaspoon salt

Instructions

1. In a blender combine all ingredients and blend for 30 seconds.
2. Pour marinade over chicken and refrigerate for 6-8 hours.
3. Pre-heat grill.
4. Sear chicken on both sides and then move to top rack and put grill on low heat.
5. Always cook chicken thoroughly. Enjoy.