You have no items in your shopping cart.
12,000 BTU per hour input flush mounted side burner, 10,000 BTU per hour input Sear Station burner, 38,000 BTU per hour input main burners. Individual electronic ignition system. Three stainless steel burners. Stainless steel shroud with a center mounted thermometer and accent colored cast aluminum end caps. Two stainless steel work surfaces. 507 sq. in. primary cooking area, 130 sq. in. warming rack area, 637 sq. in. total cooking area. 7 mm diameter stainless steel cooking grates. Stainless steel flavor Enclosed tank storage area and precision fuel gauge. Two heavy duty front locking swivel casters and two heavy duty back swivel casters. Includes Owner's Guide and Recipes.
|Stock Message||Special Order Item, expected to ship in 1-2 weeks|
|Additional Features||Enclosed storage|
|Cooking area||637 sq in|
|Cooking grid||Cast iron|
|Product dimensions||64.5" (H) x 60" (W) x 30" (L)|