Skip to content
Stores Contact

Grilled Chicken Wings

Mexican Elote

Serves: 3-4 people

Prep: 15 min

Cook: 1 hr

Time: 1 hr 15 min


Ingredients for Grilled Hot Wings

1 lb. Chicken Wings (Drums & Flats)
1/4 cup White Bulls The Rub for Beef (or Seasoning of Your Choice)
Spray Cornhuskers Gourmet Duck Fat


  1. Preheat the grill until it reaches 350 degrees Fahrenheit.
  2. Lather the chicken wings well in Corn Husker’s Gourmet Duck Fat Cooking Oil.
  3. Season the chicken wings with White Bull BBQ’s The Rub for Beef or your choice of seasonings.
  4. On a preheated grill, place the chicken wings skin down on the grill for 30 minutes.
  5. After 30 minutes, flip the chicken wings and cook for an additional 40 minutes to an hour.
  6. Remove from grill and enjoy!
Behind the grill

Professional recipes from incredible chefs!

Christie Vanover - GirlsCanGrill Nick Hill - SaltFireBBQ Chuck Matto - ChucksFlavorTrain Derek Perry - FreedomSoHard Jason Glover - DadsThatCook Chris Apple - WhiteBullsBBQ