Grilled Chicken Wings

Name: Grilled Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 1 lb. Chicken Wings (Drums & Flats); 1/4 cup White Bulls The Rub for Beef (or Seasoning of Your Choice); Spray Cornhuskers Gourmet Duck Fat

Serves: 3-4 people

Prep: 15 min

Cook: 1 hr

Total
Time: 1 hr 15 min

Ingredients

Ingredients for Grilled Hot Wings

1 lb. Chicken Wings (Drums & Flats)
1/4 cup White Bulls The Rub for Beef (or Seasoning of Your Choice)
Spray Cornhuskers Gourmet Duck Fat

Instructions

Preheat the grill until it reaches 350 degrees Fahrenheit.
Lather the chicken wings well in Corn Husker’s Gourmet Duck Fat Cooking Oil.
Season the chicken wings with White Bull BBQ’s The Rub for Beef or your choice of seasonings.
On a preheated grill, place the chicken wings skin down on the grill for 30 minutes.
After 30 minutes, flip the chicken wings and cook for an additional 40 minutes to an hour.
Remove from grill and enjoy!

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