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Crispy, Tender Carne Asada by Chris Apple

Carne Asada

Serves: 6 people

Prep: 10 mins

Cook: 30 min

Time: 40 min


3 Limes
2 Skirt Steaks
5 bunch of Cilantro
1/4 tbs. White Bulls Taco Uppercut Seasoning
Assorted Pepper (Garnish)


  1. To start your skirt steak marinade, place your steak(s) in a foil pan with 3 fresh squeezed limes. Season liberally with white bulls bbq taco uppercut and set in the fridge for an hour.
  2. Start your turbo grill and keep the burners low to medium. Once your dial reaches 400 F throw your skirt steak on.
  3. Flip your skirt steak every 45 seconds to ensure a perfectly delicious char and even cook on both sides, until reaching 140 F internal for a medium rare.
  4. Allow it to rest 5 minutes and slice against the grain. Garnish to preference with fresh chopped cilantro. Enjoy!
Behind the grill

Professional recipes from incredible chefs!

Christie Vanover - GirlsCanGrill Nick Hill - SaltFireBBQ Chuck Matto - ChucksFlavorTrain Derek Perry - FreedomSoHard Jason Glover - DadsThatCook Chris Apple - WhiteBullsBBQ