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Mexican Elote with Asian Twist

Mexican Elote Recipe

If you are a lover of the classic Mexican elote, then you will love this Mexican elote recipe with an Asian twist! Loaded with creamy queso blanco and zesty lime with a hint of roasted seaweed, this fun and refreshing recipe will be a hit with everyone!

Serves: 5 people

Prep: 15 min

Cook: 15 min

Time: 30 min


Ingredients for Mexican Elote

5 Ears of Corns
4 oz. Queso Blanco
¼ cup Mayonaise
⅓ cup Sour Cream
1-2 cloves Garlic (Pressed or Minced)
1½ Tbsp Lemon Juice
½ Tbsp Orange Juice
¼ cups Cilantro
¼ tsp Cayanne Pepper
1-2 leaves Roasted seaweed paper
2-3 limes
1 cup Cotija cheese

Mexican Elote with Asian Twist


  1. Add Queso Blanco Cheese 4 oz to a process blender. Pulse 5 to 6 times until smoothly blended.
  2. Add 1/4 cup Mayonnaise to Blender
  3. Add 1/3 cup Sour Cream to Blender
  4. Add 1 Clove Garlic to Blender
  5. Add 1 1/2 Tbsp Lemon Juice to Blender
  6. Add 1/2 tbsp Orange Juice to Blender
  7. Add 1/4 cup Cilantro to Blender. Mix and blend until fully smooth.
  8. Add a dash of Red Pepper Flakes to Blender
  9. Grill the corn for 8 min
  10. Evenly coat the grilled corn in queso mix
  11. Add a dash of Red Cayanne Pepper
  12. Add a sprinkle of Roasted Seaweed to the corn
  13. Add a sprinkle of lime Juice to the corn
  14. Add a sprinkle of Cojita Cheese to the corn
  15. Enjoy!
Behind the grill

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