When you’re grilling a thick succulent steak over a hot grill, you’ve likely witnessed moments when bursts of fiery flames erupt from the burners beneath the cooking grids. This often happens when you place greasy food on the grill or when you flip it over.
While this may look cool (and certainly Instagram-worthy), flare-ups are not great for grilling, especially if they get large and out of control. They leave your food tasting noxious and burned.
Moreover, there’s a good chance that they’ll cause irreversible damage to your burners if it keeps happening. There are several ways to deal with flare-ups, but there’s only one sure way of preventing them altogether – by using a flame tamer.
But what is a flame tamer anyway, and do you need one? Here’s what you need to know about them.
Ceramic Briquettes Vs. Metal Flame Tamers: The Verdict
Now that you have the answer to the question – what is a flame tamer – which one of the two should you pick? Both are highly effective in minimizing the potential for flare-ups.
Ceramic briquettes generate a more intense smoky flavor than the metal ones. The latter, however, is more durable and easier to clean. The choice of one over the other ultimately boils down to flavor and convenience.
Infrared grills are currently all the rage. Check out our blog to learn about all the benefits that infrared grills have to offer.