B&B Cherry Smoking Wood Chips - C00126-B
Store Pickup Available
In Stock
Usually leaves our warehouse in 1-2 business days
$6.99
Short Description:
B&B Smoking Wood Chips are perfect for adding extra smoke flavor to your food, whether you're using a charcoal, gas, electric, or pellet grill.
B&B Smoking Wood Chips are perfect for adding extra smoke flavor to your food, whether you're using a charcoal, gas, electric, or pellet grill. Cherry wood is a favorite, offering a sweet, fruity smoke that's not too overpowering. These kiln-dried wood chips provide essential BBQ flavors for gas or charcoal cooking. Cherry wood chips produce a mild, tangy, fruity flavor, and can be used on gas grills, griddles, electric smokers, and on top of charcoal.
Features:
- Made of real cherry wood that imparts a mild, tangy and fruity smoke flavor.
- Adds great flavor to pair perfectly with beef, pork, chicken, seafood and big game meats like elk, deer and lamb
- The perfect size to add to smoke boxes and pellet tubes.
- HOW TO USE CHIPS:
- The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
- The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.
