B&B Hickory Smoking Wood Chips - C00121-B
Ships in 1-2 Days
When available, usually leaves our warehouse in 1-2 business days
$6.99
Short Description:
B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill.
Online Only - Not Available in Stores
B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. These kiln-dried wood chips provide essential BBQ flavors for gas or charcoal cooking. Hickory wood chips have a strong aroma that’s not too bold and slightly sweet. Great for use on gas grills, griddles, electric smokers, and on top of charcoal.
Features:
- A versatile wood made of real hickory that pairs perfectly with beef, pork, cheese and big game meats like elk and deer
- Adds a savory, smoky flavor that is a bit like bacon with its rich flavor profile
- The perfect size to add to smoke boxes and pellet tubes.
- HOW TO USE CHIPS:
- The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
- The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.
