Blues Hog Tennessee Red Sauce - 16 Oz.

The Blues Hog Tennessee Red Sauce is a thin vinegar and pepper based sauce popular in Southern Berbecue Joints. It can be used as a marinade, baste, or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"!

Ingredients: Cider Vinegar, Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water Salt, Spice