Ribeye Steak Sandwhich

Name: Ribeye Steak Sandwhich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Ribeye Steak; 1 tsp. Sucklebuster Campfire Steak Seasoning; 1 Onion Sliced into discs; 4 tbsp. Butter; 4 tbsp. Olive Oil; 4 Eggs; 1 tbsp. Oregano; 1 tbsp. Basil; 1 cup Mayo; 2 tsp. Worcestershire Sauce; Provolone Cheese

Everybody loves steak, especially ribeye steak. We have a constant craving for steaks, and we wanted to enhance the experience with a delightful roasted garlic sauce. We skillfully prepared it, and let me assure you, it turned out incredible. We are thrilled to share the recipe with you, so let's dive right in!

Serves: 4 people

Prep: 30 min

Cook: 15 min

Total
Time: 45 min

Ingredients

1 Ribeye Steak
1 tsp.Sucklebuster Campfire Steak Seasoning
1 OnionSliced into discs
4 tbsp. Butter
4 tbsp.Olive Oil
4Eggs
1 tbsp.Oregano
1 tbsp.Basil
1 cupMayo
2 tsp.Worcestershire Sauce
Provolone Cheese

Instructions

Cut out the heart of the ribeye (we grilled the remainings and ate them with the rest of the sauce) and season with Sucklebusters Campfire Steak Seasoning
Grill at 350 degrees to however you like it (we went with medium rare)
Cut your onions into slices; chop the garlic clove and wrap it in foil with some oil and salt. Place on the grill for 30 minutes
Cook the onion with some butter until it caramelizes
For the sauce: Mix mayo, the roasted garlic, basil, oregano and worcestershire sauce. Set aside and meanwhile cook your egg on the grill
Go ahead and build you sandwich. ENJOY!