Skip to content
Stores Contact

Tennessee Red Candy Coated Ribs

Carne Asada

Serves: 4-5 people

Prep: 30 min

Cook: 45 min

Time: 6 hr 45 min


1 Baby Back Ribs (Loin Back 2.5 lb or lower)
Coat with Blues Hogs Tenessee Red

Ingredients for SPG Rub

1 cup Kosher Salt
1 cup Black Pepper
1 cup Garlic Powder


  1. Preheat smoker to 275 F.
  2. Mix together salt, pepper, and garlic powder in a bowl.
  3. Remove the membrane from the ribs
  4. Coat both sides of the ribs with the dry rub seasoning
  5. Place seasoned ribs onto smoker rack
  6. Let it smoke for 4 hours
  7. After 4 hours, brush the ribs with Blue Hog Tennessee Red Barbecue Sauce
  8. Let the ribs smoke for an additional 30 minutes
  9. Take off the smoker and enjoy
Behind the grill

Professional recipes from incredible chefs!

Christie Vanover - GirlsCanGrill Nick Hill - SaltFireBBQ Chuck Matto - ChucksFlavorTrain Derek Perry - FreedomSoHard Jason Glover - DadsThatCook Chris Apple - WhiteBullsBBQ